WHAT APPLICATIONS WILL BENEFIT FROM OSCEAUN™?

1. Overcome Antibiotic Resistance (ABR and AMR).
2. Reduce time in hospital for recovery from infections.
3. Faster delivery of an effective treatment without having to wait for diagnosis.
4. Shorten the period away from work for employees on the 3-4 occasions each year that URTI infections leave them unable to work.
5. Eventually have the products regulated and allowed for OTC availability.

These attributes and cost savings will be of enormous interest to Hospitals, Insurance companies and Governments, plus employers will be able to reduce lost working days by their employees.

We tried an experiment for air.  In an empty room we measured the bacterial load of the air.  Tested again when a person entered the room and saw the load increase and remained at the increased level even after the person left. We repeated the procedure with our active molecule being delivered into the air as a vapour.  There was a decrease in the bacterial load as OSCN- was introduced.  Then I entered the room and the bacteria load rose briefly and quickly dropped as the effect of our molecule took over when I left the room.  We will develop ways to deliver the molecule into air in buildings where Humans are animals are present, to make the air free of pathogens but also to deliver he molecule into the humans/animals. As a treatment or as a prophylactic.

I have devised several means of creating and delivering the active molecule in numerous application areas, such as agriculture – Pre and Post Harvest, Fruit trees, seeds, and so on, or in food processing lines and even in enclosed spaces, such as theatres and even operating theatre.

I teamed up with a French company that had a large piece of equipment to produce large volumes of water containing the active molecule.  We used it to wash fresh-cut vegetables as an alternative to using a process based on Chlorine.  Tests showed it to be just as good as the chlorine technique, and a lot safer for the factory workers and the consumer of lettuces and other fresh vegetables and cut fruit.  The chlorine raw materials were very cheap.  Ours was more expensive and would have meant an extra 3-4c cost per bag for the supermarkets.  The project failed due to this costs factor.  However, I never forgot about our great results and now we can return to this opportunity. To make fresh food safer and workers safer and healthier.